Rachael Ray Wikipedia biography.
Rachael Ray held several jobs in the food industry before her signature "30 Minute Meals" classes were picked up by a local television newscast.
She went on to host several Food Network shows, author tons of cookbooks, launch her own magazine,
and start a nationally syndicated talk show, Rachael Ray, for which has been nominated for multiple Daytime Emmy Awards since its premiere and has won several trophies.
Career.Began career at candy counter, Macy's Marketplace, New York, NY, working way up to fresh-foods manager, 1990s; store manager and buyer, Agata & Valentina gourmet market, New York, NY, mid- or late 1990s; manager of resort pubs and restaurants, upstate New York, late 1990s; food buyer and chef, Cowan & Lobel market, Albany, NY, late 1990s; host of weekly evening news cooking show, 30-Minute Meals , on an Albany, NY, television station, late 1990s; signed contract with the Food Network, 2001; began hosting 30 Minute Meals , 2002; began hosting $40 a Day , 2002; began hosting Inside Dish with Rachael Ray , 2004; began hosting Rachael Ray's Tasty Travels , 2005; became editor-in-chief of Every Day with Rachael Ray , 2005; began hosting her own syndicated talk show, The Rachael Ray Show , 2006.
Awards: Named "One of the 100 Sexiest Women," FHM magazine (U.S. edition), 2004; Daytime Emmy Award for outstanding service show, National Academy of Television Arts and Sciences, for 30 Minute Meals , 2006.
